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  A La Carte Menu : [ Starters ] [ Main Course ] [ Desserts ] Lunch Dinner Starters Foie gras and chicken liver parfait, Cumberland sauce, toasted brioche and orange salad £6.75 Asparagus and mushroom risotto basket, basil and tomato coulis, parmesan flake £5.65 Boneless quail stuffed with ricotta, roast garlic and pancetta, wilted spinach, port reduction £5.75 Seven hour braised pork belly, crispy Bury black pudding, puy lentils, English mustard cream £6.50 Chicory style Thai green seafood casserole £8.95 Duo of goats cheese and ricotta samosas, on caponata and roast Tuscan vegetables £5.75 Potted Lytham shrimps, Melba toast,lemon and dill crème fraiche £6.25 Soup of the day £4.25 Caprese salad topped with fresh basil,
balsamic vinegar and finest Virgin olive oil £5.95 slow roasted rump of veal, with Pommery mustard, thyme and lemon, topped with prawn and Parma ham involtini on carbonara linguine £16.50 Cod 3 ways: Fish and chips; chorizo crusted on baby leek; fish pie; hollandaise and tartare sauce £16.75 Char grilled chicken breast lemongrass marinade, butternut squash and basmati rice parcel, peanut, coconut and chilli cream £14.50 Roast fillet of monkfish wrapped in Pancetta on basil, sun dried tomatoes and asparagus gnocchi £16.75 Pan fried Scottish fillet of beef, gratin Dauphinoise, wild mushroom cappuccino, garden pea puree and three pepper sauce (finally!!! £19.50 Pan fried fillet of wild seabass, rosti potatoes, wilted spinach, crisp baby squid, chilli jam and crème fraiche £16.50 Mint crusted rack of lamb, butterbean mash, fresh turned vegetables, roast garlic and rosemary jus £16.80 Teryaki roasted salmon, sautéed pak choi, wasabi mash, seared scallops, lacquer dressing £15.25 Roast Goosnargh duck breast, shallot and new potato confit, Madeira and orange sauce, char grilled asparagus £15.75 Something simpler Side Dishes Rocket and parmesan salad £3.75 ut panna cotta, toasted coconut marshmallows, raspberry coulis Brandy snap basket filled with homemade ice cream Chocolate crusted hazelnut marquis, chocolate and Frangelico syrup Iced pear parfait, caramelised pears, sweet griottine cherries Steamed syrup sponge, orange compote, Cointreau anglaise Selection of regional British cheeses, biscuits, homemade chutney £7.25 Dessert Wines Muscat de Beaumes de Venise – France 100ml glass £4.50 Late Harvest Sauvignon Blanc – Chile 100ml glass £4.75 Quadys Elysium Black Muscat – California 100ml glass £5.95 Cambells Liqueur Muscat – Australia 100ml glass £6.50 Starters Foie gras and chicken liver parfait, Cumberland sauce, toasted brioche and orange salad £5.25 Roast belly pork, crispy black pudding, poached egg £5.75 Caesar salad with Cajun chicken or salmon Starter £4.95 Main £8.95 Warm goats cheese croitin, beetroot salad, chive creme fraiche £5.25 Salad of pan roasted scallops, crispy pancetta £7.50 Crispy fried baby squid, aioli, lemon £6.75 Soup of the day £4.25 Caprese salad £4.75 Main Course Beer battered haddock, handcut chips, tartare sauce £9.50 Asparagus and mushroom risotto basket, basil and tomato coulis, parmesan flake £8.95 Thai seafood casserole, steamed fragrant rice £11.95 Teryaki roasted salmon, sauté pak choi, wasabi mash, lacquer dressing £10.95 Char grilled English sirloin, béarnaise sauce, fries £12.50 Char grilled chicken breast, lemongrass marinade, sweet potato fat chips, wilted spinach, peanut cream £10.50 Seared tuna nicoise style, homemade aioli, French fries £10.75 Slow braised lamb, gratin dauphinoise, rocket salad,
bordelaise reduction £9.95 Side Orders French fries with aioli £3.50 Rocket and parmesan salad £3.75 Garlic bread £2.50 With sun blush tomatoes and mozzarella £ 3.95 |
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Chicory Restaurant - 5 Henry Street Lytham | Menu | Wine List - Tel: 01253 737111
Flambé Champagne & Cocktail Bar - 1st Floor, 5 Henry Street, Lytham - Tel: 01253 737111
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