A La Carte Menu

Starters

Chicken liver and foie gras parfait, courgette pickle, homemade chutney, homemade bread £6.25

Duck spring rolls, pan fried chilli tiger prawns, sweet chilli sauce  £7.95

Salt and Szechuan pepper calamari, aioli and lime    £7.45

Pan roasted Scottish scallops, cashew nut risotto, green curry sauce   £7.95

Hot smoked salmon, asparagus, poached quail egg, hollandaise       £6.95

Pughs piglets Gloucester Old Spot sausage, tempura spring onion, mustard dip   £5.95

House salad £5.25

Soup of the day £4.25

Classic Caesar salad £4.95

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Main Courses

Rib eye steak, simply grilled, fries, rocket salad, bearnaise sauce     £16.25

Roasted Bowland lamb, stuffed with mint, onion and garlic, pine kernal and spring onion mash, roasted baby root vegetables, mint jus   £16.95

Roasted salmon fillet, chilli king prawns, crushed potatoes with sun dried tomato, Oriental dressing    £15.75

Cornfed chicken stuffed with a duxelle of wild mushrooms and mascapone, rosti potato, pommery mustard reduction  £14.95

Wild seabass, buttered new potatoes, wilted spinach, sweet chilli and split balsamic dressing £17.95

Pan fried Goosnargh duck breast, potato cake, whiskey and marmalade jus    £15.95

Roasted hake, saffron casserole of mushrooms, jasmine scented rice  £15.95

Pugh's Piglets traditionla slow roasted porcetta, gratin dauphinoise, caramelised onion, pear and apple sauce, sage gravy    £15.95

Fresh tuna steak, simply grilled, fries, rocket salad, aioli     £16.50

 

All dishes served with seasonal vegetables

Side Dishes
Rocket and parmesan salad      £3.75
French fries      £3.50

Please ask your waiter for your vegetarian dish of the day

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Homemade Desserts £5.95

Brandy snap basket filled with homemade ice cream

Passion fruit crème brûle, homemade shortbread

Lemon posset, fruit compote, tuile biscuit

Chcolate fondant, vanilla ice cream

Poached peach, caramelised raspberries, ginger and lemon grass sorbet

Raspberry and strawberry shortbread, clotted cream

Selection of regional British cheeses, biscuits, homemade
chutney £7.25

 

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Lunch Menu

Starters

Chicken liver parfait, toasted homemade bread     £5.75

Caesar salad with Cajun chicken or salmon Starter £4.95 Main £8.95

Salt and Szechuan pepper calamari, aioli and lime   £7.45

Pughs Piglets Gloucester Old Spot sausage, tempura spring onion, mustard dip  £5.95

Hot smoked salmon, poached quail egg, asparagus, hollandaise sauce   £6.95

 Thai seafood casserole        starter   £6.95     Main (with rice)   £9.95

Soup of the day £4.25

House salad     £5.25

All our starters are available as a main course £2.50 suppliment

 

Main Course

Beer battered haddock, fries, tartare sauce      £9.50

Pughs Piglets traditional roasted porcetta, creamy mash, apple sauce      £9.95

Roasted hake, scented jasmine rice, saffron cream      £11.75

Thai red chicken currry, scented basmati rice     £8.95

Grilled 7oz rib eye steak, fries, salad, hollandaise sauce  £12.95

Homemade Butlers Lancashire cheese and onion pie, chips, mixed leaf salad   £7.95

 

Side Orders

French fries £3.50
Rocket and parmesan salad £3.75
Garlic bread £2.50
With sun blush tomatoes and mozzarella £3.95

 

 

Lancashire Fayre Menu (sample menu)

Sunday - Thursday

2 courses £9.95, 3 coursers £11.95

 

Hall Field Farm vegetable soup

or

Smoked salmon, creme fraiche, homemade bread

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Confit Goosnargh duck leg, potato rosti, stir fried greens, plum sauce

or

Roast salmon, new potatoes, hollandaise sauce, confit tomatoeas

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Sticky toffee pudding caramel sauce

or

Homemade ice creams