Since opening it doors on Good Friday 2002, Chicory has become a local landmark. Its bright ochre façade though has recently undergone a revamp. The restaurant has been given an air of quiet sophistication with a change of colours, opting for a more upmarket feel.

With it comes a new style of menu, offering a contemporary twist on a classic design using all points of the globe as inspiration with a heavy emphasis on local produce. Everything is made by our own team of chefs – from the delicious breads that start the meal to the mouth watering deserts that finish it.

As well as the extensive lunch and evening a la carte menus there are daily specials and a 3 course Table d'Hote menu. The a la carte menu changes seasonally, however the Table d'hote menu alters weekly ensuring that you have the best choices of all our local grown produce. Furthermore, Chicory offers dedicated menus for those special events during the year, such as Christmas, Valentines Day and Mothers Day.

Chicory's wine list offers a huge array of new and old world wines with everything from deep, rich reds to crisp, sharp whites. There is something to suite everyone's palette and with the opportunity to enjoy a glass of your favourite tipple in Flambé there is something for every occasion.

Opening Times:
Lunch:   Monday to Saturday 12 noon - 2pm
Dinner:  Monday to Thursday 6pm - 9.30pm
               Friday and Saturday 6pm - 10pm
               Sunday 12 noon - 8pm

Click here to view our full menu

Click here to view our full wine list